![]() ![]() Morris graduated Virginia Polytechnic Institute and State University in May 2020 cum laude with a B.S. She assists in project management, grant administrative duties, and provides support for other NGO’s, government organizations, and farm partners. Virginia (Ginna) Morris joined Sustainable Chesapeake in June of 2020 and is currently serving as the Business Manager. in Natural Resources Management from the University of Maryland. in Biological Resources Engineering, and a B.S. in Marine and Estuarine Environmental Science, a B.S. in Agricultural Engineering from the National University of Ireland, as well as an M.S. Evans is a certified nutrient management planner in both Maryland and Virginia and holds an M.Eng.Sc. Evans worked as a project manager with Sustainable Conservation where she collaborated with San Joaquin Valley dairy farmers, Cooperative Extension, and other regional partners to expand the use of conservation tillage for dairy forage crop production. Prior to her work with the Bay Foundation, Ms. Evans served as a Virginia Staff Scientist for the Chesapeake Bay Foundation where she worked with partners throughout the Commonwealth to bring resources to innovative agricultural projects and cost-share programs. Prior to working with Sustainable Chesapeake, Ms. In collaboration with farmers and conservation professionals around the region, she fosters collaboration and helps to bring financial and technical assistance resources to farms in the Chesapeake Bay region. She works with stakeholders throughout the Chesapeake Bay region to bring innovative technologies and conservation practices to farms that support farm profit and production goals while reducing the loss of nitrogen and phosphorus to surface waters. ![]() Kristen Hughes Evans founded Sustainable Chesapeake in 2012 to serve as a bridge between farmers and the environmental community. ![]()
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